“The Red Hills Kitchen will present delicious food and drink without attitude, in a manner of service with passion. We will strive to maintain the warm, welcoming Red Hills Market vibe with some new twists.” – chef and owner Jody Kropf
SERVING BREAKFAST, LUNCH & DINNER
The Dining Experience
Red Hills Kitchen will be an Oregon-style restaurant spinning the best elements of Red Hills Market into a new iteration with an extended menu and a heavier focus on a seated dining experience with table service. There will be a small, locally-focused, carefully procured grab-n-go/retail section in addition to the restaurant.
The bar, which will feature hand-crafted cocktails, will be serving drinks and small plates that will be available in the Atticus Hotel lobby and hotel’s hidden drawing room. Additionally, Red Hills Kitchen will provide room service for hotel guests.
An Extended Menu
The menu will be live-fire based with a continual focus on being local, fresh, and seasonal. Included will be a few of the highly popular items from the Red Hills Market menu. There will also be a delectable variety of new dishes ranging from light to decadent.
The menu will showcase a variety of options for gluten-free, vegetarian, vegan, seafood and meat lovers alike. Fresh mini doughnuts will be made available for breakfast and drinking hours. Other highlights will include wood-fired shellfish, tasty raw foods and a selection of shareable small plates and platters.
A Focused Wine Program
The Red Hills Kitchen wine program will be focused on the bounty of Oregon with help and guidance from the best sources available: Willamette Valley winemakers. The first wine list will be powered by suggestions from Cody Wright of Purple Hands Winery. Every season will feature a new wine list mentor from the winemakers of Oregon.