Mediterranean Flavors, Pacific Northwest Roots

Cypress is a locally rooted, Mediterranean-inspired restaurant grounded in Pacific Northwest farms and ranches — old-world tradition, modern energy, on every plate and in every glass.

Join us for dinner, linger over cocktails in the lobby, grab something on the go, or take a meal home.

However you gather, Cypress is here to nourish.

LUNCH & DINNER

Open Daily 11:30am – 9pm

BRUNCH

Saturdays & Sundays 8am – 3pm

ROOM SERVICE

Only for Atticus and Third Street Flats Full Service Guests
Monday-Friday 11:30am-8pm
Saturday & Sunday 8am-8pm
$5 Service Fee / 20% Auto Gratuity

CONTINENTAL BREAKFAST

Complimentary to Atticus & Third Street Flats Guests
Available in the restaurant, Mon-Fri 8 – 10 am

Restaurant’s Closed December 25th 2026 & January 1st 2027

HOUSE FAVORITES

HOUSE FAVORITES

These are the dishes our guests come back for again and again — rooted in the Pacific Northwest, inspired by the Mediterranean. Download our full menus to see everything we’re serving.

  • BRUNCH

    Saturday & Sunday

    8am - 3pm

    BREAKFAST ITEMS
    Parfait

    yogurt, honey, granola, seasonal fruit

    13

    Steel-Cut Oats

    cardamom syrup, apricot, labneh

    10

    Avocado Toast

    fresh avocado spread, cherry tomato, herbs, pickled red onions and dukkah on rye toast add poached or scrambled egg

    4

    Pancakes

    served with pomegranate syrup, local jam, whipped cream

    18

    Bacon and Cheese Scramble

    served with potatoes, small salad and fresh baked pita

    20

    Veggie Scramble

    served with potatoes, small salad and fresh baked pita

    20

    Shakshuka

    served with potatoes, baked hen eggs, labneh, Mama Lil’s peppers, fried pita

    19

    Turkish Eggs

    yogurt, pepper sauce, herb salad served with fresh baked pita

    15

    Breakfast Bowl

    potatoes, bacon, feta, Mama Lil’s peppers served with smoky paprika sauce add poached or scrambled eggs

    4

    Brunch Falafel

    with tahini, pickles and pita

    12

    LUNCH ITEMS
    House Salad

    mixed greens, preserved lemon vinaigrette, cucumber, red onion and feta

    9

    Greek

    Cucumber, tomato, feta, olives, red onion, herbs, red wine vinaigrette

    15

    Cypress Bowl

    rice, mixed lettuces, hummus, muhammara, pita and pickles - choice of chicken or falafel

    24

    Mediterranean Burger

    beef patty served with aioli, feta, tomato, pickled red onions and lettuce with fries

    23

    Gyro Pita Wrap

    choice of chicken, falafel or lamb served with tzatziki, tomato, red onions, cucumber, feta, pickled red onions and za’atar. Served with fries and a small salad.

    24

    Hand Cut Fries

    served with house mad catsup

    10

    Brussel Sprouts

    preserved lemon toum, pine nuts, Calabrian chili, Manchego

    14

    Mezze Plate

    hummus, muhammara, labneh, pickles and olives

    20

    Kid's Burger

    14

    Kid's Chicken and Rice

    12

  • COCKTAILS

    Thursday - Monday

    11:30am - 9pm

    Now You See Me – Margarita

    Lalo Tequila Blanco, Patron Citrónge, Clarified Lime Juice, Simple Syrup

    22

    Blueberry Lavender Negroni

    White Chocolate Washed – Blueberry and Lavender Infused Ford’s Gin, Campari, Carpano Antica

    21

    Turkish Carajillo Old Fashion

    Hennessy VS Cognac, Bulleit Rye, Turkish Coffee Liqueur, Licor 43, Coffee Bitters

    20

    Rosemary Greyhound

    Chopin Vodka, Rosemary Syrup, Fresh Ruby Grapefruit

    14

    Heirloom Tomato Martini

    Ford’s Gin, Heirloom Tomato Water, Clarified Citrus, Aperol, Basil, Simple Syrup

    19

    Monkey Business

    Clarified- Smith & Cross Rum, Coffee Liqueur, Amontillado, Giffard Banane du Bresil, Cinnamon, Banana Cream, Bitters

    18

    Amalfi Spritz

    Limoncello, Aperol, Lemon, Orange Bitters, Sparkling Wine

    15

    The Smoked Cherry

    Bozal Mezcal, Luxardo Maraschino, Cherry Syrup, Lemon, Cardamom Bitter

    20

  • WINE

    Thursday - Monday

    11:30am - 9pm

    SPARKLING
    Ars Collecta, Blanc de Blancs Reserva, Brut

    Catalonia, Spain

    12 / 45

    Argyle, Special Select Brut Rose 2021

    Willamette Valley, Oregon

    15 / 53

    WHITES & ROSÉ
    Saffron Fields Chardonnay 2018

    Willamette Valley, Oregon

    16 / 60

    Dominio IV Sauvignon Blanc 2024

    Yamhill-Carlton, Oregon

    15 / 55

    Maypop White Blend 2024

    Willamette Valley, Oregon

    13 / 50

    Ken Wright Pinot Blanc 2024

    Mount Pisgah or Freedom Hill

    15 / 60

    Seasonal Rosé Feature

    12 / 45

    REDS
    Degustas Milieu Pinot Noir 2022

    Willamette Valley, Oregon

    17 /65

    Coeur De Terra Syrah 2019

    McMinnville, Oregon

    16 / 55

    Donatella Cinelli Colombini Chianti Superiore 2024

    DOCG Italy

    14 / 55

    Walla Walla Vintners Cabernet Sauvignon 2022

    Walla Walla Valley, Washington

    16 / 60

    Taylor Fladgate Reserve Ruby Port

    Portugal

    10

    Taylor Fladgate 10 Year Tawny Port

    Portgual

    12

  • DINNER

    Thursday - Monday

    11:30AM - 9:00PM

    MEZZE
    Traditional Hummus

    with olive oil and smoked paprika

    14

    Mezze Plate

    hummus, muhammara, labneh, pickles and dolmas

    20

    SNACKS
    Olives

    spiced with fennel pollen

    8

    Hand Cut Fries

    served with house made ketchup

    10

    Dolmas and House Pickles

    grape leaves stuffed with rice and spices

    8

    SALADS
    Falafel

    served with tahini

    10

    House Salad

    Even Pull greens, preserved lemon vinaigrette, cucumber, red onion and feta

    9

    Seasonal Salad

    Even Pull greens, Manchego, hazelnut, Mama Lil’s tapenade, green garlic ash vin

    15

    Strawberry Salad

    Even Pull greens, cardamom vin, pickled rhubarb, whipped feta, pistachio, nigella

    16

    Greek

    cucumber, tomato, feta, olives, red onion, herbs, red wine vinaigrette

    16

    SIDES
    Grilled Beets

    citrus, fennel pollen, hazelnut, feta

    44

    Batatas Bravas

    crispy yellow potato, smokey pepper sauce, aioli, pickled red onion, feta

    13

    Brussels Sprouts

    pine nuts, Manchego, lemon toum, Calabrian chili

    15

    ENTREES
    Turkish Chicken

    Mary’s free-range half-chicken, spiced yogurt marinade, seasonal vegetables, cilantro, za’atar brushed pita

    42

    Steak Frite

    grilled Bavette, hand cut Greek fries, zip sauce, garlic aioli, local mushrooms

    44

    Prawn Risotto

    pan-seared prawns, arborio rice, merguez sauasage, tomato, garlic, Parmesan, herb

    42

    Seared Salmon

    puy lentils, snap peas, garlic scapes, Marcona almond, kale, z’hug

    44

  • LUNCH

    Thursday - Monday

    11:30AM - 9:00PM

    MEZZE
    Traditional Hummus

    with olive oil and smoked paprika

    14

    Mezze Plate

    hummus, muhammara, labneh, pickles and dolmas

    25

    SNACKS
    Olives

    spiced with fennel pollen

    8

    Hand Cut Fries

    served with house made ketchup

    10

    Dolmas and House Pickles

    grape leaves stuffed with rice and spices

    8

    SALADS
    House Salad

    Even Pull greens, preserved lemon vinaigrette, cucumber, red

    9

    Seasonal Salad

    Even Pull greens, Manchego, hazelnut, Mama Lil’s-Castelvetra

    15

    Strawberry Salad

    Even Pull greens, cardamom vinaigrette pickled rhubarb, whip

    16

    Greek

    Cucumber, tomato, feta, olives, red onion, herbs, red wine v

    16

    SIDES
    Grilled Beets

    citrus, fennel pollen, hazelnut, feta

    14

    Batatas Bravas

    crispy yellow potato, smokey pepper sauce, aioli, pickled re

    13

    Brussels Sprouts

    preserved lemon toum, pine nuts, Calabrian chili, Manchegopr

    14

    ENTREES
    Cypress Bowl

    rice, mixed lettuces, hummus, muhammara, pita and pickles - choice of chicken or falafel

    24

    Mediterranean Burger

    beef patty served with aioli, feta, tomato, pickled red onions and lettuce with fries

    23

    Falafel

    with tahini, Greek salad and pita

    23

    Gyro Pita Wrap

    hoice of chicken, falafel or lamb served with tzatziki, tomato, red onions, cucumber, feta, pickled red onions and za’atar. Served with fries and a small salad

    24