Our editors hold these cities and countries high among our food hitlist this year—and beyond
There are only so many vacation days in a year, so where to travel right now to maximize them is a hard enough question to answer. But when food enters the equation—as it does in the minds of all of the SAVEUR staff—the pressure mounts.
That said, we’re the types that skip the food tours on vacation but have just as much fun scouting local pantry staples, breaking bread with locals, hanging at the town roastery, or tracking down the best bakeries in Paris as we do trying the top dining experiences in big cities from New York and Tokyo to Rome.
Here are the cities, countries, and off-the-beaten-track excursions—largely based around food—that our staffers can’t wait to head (or return) to.